Thanks to Alice Flower for providing us with this recipe! "It's so easy and very good!"
Wash berries and drain. Add 1 package Jello to 1 1/4 cup boiling water. Stir until Jello is dissolved. Add ice cream. Stir until melted. Chill. When slightly set, add berries and pour into a graham cracker crust. Chill until served. Garnish with whipped cream and fresh raspberries if desired.