Blueberry Wine

Ingredients:

  • 7 quarts blueberries
  • 3 ½ quarts water
  • 2 quarts water
  • 1 egg white
  • 7 pounds sugar

To mashed blueberries, add 3 ½ quarts water and let stand for 24 hours, then strain through thin cloth.  Beat egg white, add sugar and 2 quarts water.  Boil 5 minutes.  Skim.  When syrup is cool, add to blueberry juice.  Stir well and place in jar.  Skim each morning for 10 days, followed by a good stir each time; then put in demi-john.  (DO NOT CORK)  Cover with cloth and leave until it ceases to ferment.  Siphon off and bottle

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net