Blueberry Wine


  • 7 quarts blueberries
  • 3 quarts water
  • 2 quarts water
  • 1 egg white
  • 7 pounds sugar

To mashed blueberries, add 3 quarts water and let stand for 24 hours, then strain through thin cloth. Beat egg white, add sugar and 2 quarts water. Boil 5 minutes. Skim. When syrup is cool, add to blueberry juice. Stir well and place in jar. Skim each morning for 10 days, followed by a good stir each time; then put in demi-john. (DO NOT CORK) Cover with cloth and leave until it ceases to ferment. Siphon off and bottle

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345