Mix biscuit mix with spices. Add cream or milk all at once. Stir until just blended. Fold in blueberries. Drop by tablespoonful on a greased cookie sheet. Sprinkle with granulated sugar. Bake in a hot oven (400°F) for 15 minutes or until golden brown. Remove from cookie sheet at once. Serve warm. Yield: 12 biscuits.