Combine graham cracker crumbs and butter. Press 1/3 cup crumbs into a 1 ½-quart baking dish. In small bowl, stir together sugar, cinnamon, nutmeg and cloves; add vanilla. Spoon half the blueberries over crumbs. Sprinkle with half the sugar mixture. Sprinkle with 1 tablespoon lemon or lime juice and water. Repeat layers with 1/3 cup crumbs, remaining blueberries, sugar mixture and lemon or lime juice. Top with remaining 1/3 cup crumbs. Cover. Bake in a 350°F. oven 40 minutes. Uncover and increase oven to 400°F. and bake 10 minutes longer. Cool to room temperature. Serve with whipped cream, if desired. Makes 6 to 8 servings.