Blueberry Lemon Sparkle


  • 1 pkg. (8 oz.) cream cheese
  • 1 tablespoon lemon juice
  • cup shredded coconut
  • 2 cups blueberries
  • cups sugar
  • 2 teaspoons grated lemon rind
  • 1 cup heavy cream, whipped

Combine softened cream cheese, sugar, lemon juice and rind, mixing until well blended. Fold in coconut and whipped cream. Spread mixture onto bottom and sides of a 9 pie plate; freeze. Fill center with berries before serving. Yield: 6-8 servings.

Close this window to return to Happy Berry

The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345