Blueberry Lemon Sparkle

Ingredients:

  • 1 pkg. (8 oz.) cream cheese
  • 1 tablespoon lemon juice
  • ½ cup shredded coconut
  • 2 cups blueberries
  • ½ cups sugar
  • 2 teaspoons grated lemon rind
  • 1 cup heavy cream, whipped

Combine softened cream cheese, sugar, lemon juice and rind, mixing until well blended.  Fold in coconut and whipped cream.  Spread mixture onto bottom and sides of a 9” pie plate; freeze.  Fill center with berries before serving.  Yield: 6-8 servings.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net