Fresh Blueberry Cream Pie
submitted by Bianca Trice

Ingredients:

    Filling:
  • 1 cup sour cream
  • cup sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • tsp salt (optional)
  • 3 tbs all-purpose flour
  • 2 cups fresh blueberries
  • 1 unbaked 9 inch pastry shell
    Topping:
  • 3 tbs chopped pecans or walnuts
  • 2 tbs all-purpose flour
  • 1 tbs butter (margarine)

Combine the sour cream, sugar, salt (optional) and 3 tbs of flour. Beat until smooth. fold in blueberries. Pour filling into pastry shell; bake at 400 degrees for 25 minutes. Remove the pie. ( While baking, combine the nuts, 2 tbs flour, vanilla, egg and buttter.) Sprinkle the nut combination over pie. Bake for an additional 10 minutes.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net