Melt-in-Your-Mouth Blueberry Cake


  • 2 eggs, separated
  • tsp salt (optional)
  • 1 tsp baking powder
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/3 cup milk
  • cup shortening
  • 1 cup flour
  • 1 cup blueberries

Beat egg whites until stiff. Add cup sugar. Cream shortening; add salt and vanilla. Add cup sugar gradually. Add egg yolks; beat until light and creamy. Set aside a small amount of flour. Sift remaining flour and baking powder; add alternately with milk to egg yolk mixture. Fold in beaten egg whites. Dredge blueberries in remaining flour. Fold into batter. Turn into a greased 8-inch square pan. Sprinkle top of batter lightly with sugar. Bake at 350 degrees for 50 to 60 minutes.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345