Melt-in-Your-Mouth Blueberry Cake

Ingredients:

  • 2 eggs, separated
  • ¼ tsp salt (optional)
  • 1 tsp baking powder
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/3 cup milk
  • ½ cup shortening
  • 1 ½ cup flour
  • 1 ½ cup blueberries

Beat egg whites until stiff.  Add ¼ cup sugar.  Cream shortening; add salt and vanilla. Add ¾ cup sugar gradually.  Add egg yolks; beat until light and creamy.  Set aside a small amount of flour.  Sift remaining flour and baking powder; add alternately with milk to egg yolk mixture.  Fold in beaten egg whites.  Dredge blueberries in remaining flour.  Fold into batter.  Turn into a greased 8-inch square pan.  Sprinkle top of batter lightly with sugar.  Bake at 350 degrees for 50 to 60 minutes.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net