Blueberry Buckle

Ingredients:

  • ½ cup shortening
  • 2 cups sifted enriched flour
  • ½ cup milk
  • ½ cup sifted enriched flour
  • ½ cup sugar
  • 2 ½ tsp baking powder
  • 2 cups fresh blueberries
  • ½ tsp cinnamon
  • 1 well-beaten egg
  • ¼ tsp salt (opt.)
  • ½ cup sugar
  • ¼ cup butter or margarine

Thoroughly cream shortening and ½ cup sugar; add egg and mix well.  Sift 2 cups flour, baking powder, and salt.  Add to creamed mixture alternately with milk.  Pour into well-greased 11 ½ x 7 ½ x 1 ½ inch pan.  Sprinkle blueberries over batter.

Combine ½ cup sugar, ½ cup flour, cinnamon, and butter till crumbly; sprinkle over blue berries.  Bake in moderate oven (350 degrees) 45 to 50 minutes.  Cut in squares.  Serve warm.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net