- 1 head Western Iceberg lettuce, cut into 6 wedges
- ½ pound fresh spinach, trimmed into leaves and washed
- 2 cups fresh blueberries
- 2 carrots, coarsely shredded
- ¼ cup red wine vinegar
- ¼ teaspoon pepper
- 1 package (3 oz.) blue cheese, crumbled
- ½ cup oil
- 2 teaspoons salt
On a large round platter arrange wedges of
lettuce in a circle. Place spinach in
the center of circle. Spoon blueberries
and carrots over lettuce wedges. Chill.
Combine remaining ingredients in a bowl and beat until well blended. When ready to serve, spoon dressing over
salad. Serve at once. Yield:
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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345