Blueberry Pudding (Diabetic)


  • 1 cup crushed corn flakes
  • tsp cinnamon
  • sugar substitute equal to cup sugar
  • 1/8 tsp salt
  • tsp vanilla
  • 1 tbs reduced calorie margarine
  • 2 cups blueberries

Combine crushed flakes, cinnamon, sugar substitute, salt, vanilla, and melted margarine. Place blueberries in bottom of baking dish; cover with corn flake mixture. Bake at 350 degrees for 20 minutes. May be served with whipped topping (diabetic).

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345