Raspberry Muffins Recipe

Special thanks to Julie Reddy for providing us with this recipe!

Ingredients:

• 3/4 Cups Sugar
• 3 Tablespoons shortening
• 1 egg
• 1 Cup Sour Milk
• 1/2 tsp. Salt
• 1 1/2 Cups flour
• 1 tsp. Baking soda
• 1 Cup or more of Raspberries

Cream shortening and sugar, add egg. Beat well. Mix dry ingredients together and add alternately with liquid. Fold in Raspberries. Fill 12 muffin cups 2/3 full and bake 30 minutes at 350 degrees.

Yield: 12 muffins