Blueberry Acid


  • 1 gallon (unwashed) blueberries
  • 1 pound sugar
  • 1 oz. Tartaric acid

Put berries in stone jar, cover with water and add acid.  Let stand for 24 hours, then strain.  To each pint of liquid add a pound of sugar; boil 20 minutes.  Bottle hot, and keep in a cool, dry place.  Serve ice cold, diluted with water or else over crushed ice.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345