Blueberry Acid

Ingredients:

• 1 gallon (unwashed) blueberries
• 1 pound sugar
• 1 oz. Tartaric acid

Put berries in stone jar, cover with water and add acid.  Let stand for 24 hours, then strain.  To each pint of liquid add a pound of sugar; boil 20 minutes.  Bottle hot, and keep in a cool, dry place.  Serve ice cold, diluted with water or else over crushed ice.

The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net