Blackberry Chantilly Recipe

Ingredients:

• 1 cup of crushed fresh blackberries
• ½ cup of sugar
• 1 cup of whipping cream
• 2 tablespoons of blackberry schnapps
• ½ teaspoon of vanilla extract
• 1 10.5 ounce angel food cake

Procedure:
Stir together blackberries and 1/3 cup of sugar; let mixture stand stirring occasionally. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add remaining sugar, schnapps if desired, and vanilla beating till soft peaks form. Fold into berry mixture. Serve over angel food cake.

Yield: about 8 servings taking about 20 minutes to prepare.