The Happy Berry

Blackberry Sauce Recipe

Goes great drizzled over vanilla ice cream!


  • 16 ounces (1 pound or 1 1/3 pints) of fresh blackberries or, one 16-ounce bag frozen unsweetened blackberries, thawed
  • 3/4 cup of sugar
  • 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons of brandy (optional)

Puree all ingredients in processor.

Strain into medium bowl, pressing on solids to extract as much liquid as possible.

Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated)

Yield: About 2 cups.