Demitasse Blueberry Tortoni


  • 1 cup (1/2 pint) heavy cream
  • 1 teaspoon vanilla
  • 1 cup blueberries
  • ¼ cup confectioners’ sugar
  • 1 teaspoon rum flavoring
  • 1/3 cup crisp crumbled macaroons

In a bowl, combine cream, sugar, vanilla and rum flavoring.  Whip until stiff.  Fold in blueberries and ¼ cup of the crumbs.  Pile mixture into demitasse cups.  Sprinkle with remaining crumbs and decorate with additional blueberries.  Freeze until hard, then wrap and store until needed. Serve frozen in demitasse cups set on saucers.  Yield: 6 servings.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345