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Arugula Blueberry Salad with Orange Dressing


  • 1 head lettuce with outer leaves removed
  • 2 bunches arugula
  • 2 avocados, peeled, pitted and cubed
  • 4 plum tomatoes, chopped
  • 1 pint [12 ounces] of blueberries
  • 1 can [7 to 8 ounces] hearts of palm cut in 1/4 inch squares, drained

  • 1/2 teaspoon of grated orange zest
  • 1/2 cup of orange juice
  • 2 tablespoons of lime juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon of salt
  • 1/3 cup of olive oil

Shred the lettuce and arugula into 1/2 inch strips or less. Set aside.

Whisk together the dressing ingredients until thoroughly blended.

Toss the lettuce and arugula together with 1/2 of the dressing just before serving. Spread the rest of the ingredients... avocados, plum tomatoes and blueberries over the top and add more/rest of dressing to taste.

Serves 4 to 6

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The Happy Berry, Inc.
Mailing Address Only: 120 Kelley Creek Road
Farm Address-No Mail Receptacle: 510 Gap Hill Road
Six Mile, SC 29682 Phone: (864) 868-2946
Farm: (864) 350-9345