Ingredients:

Salad:
• 1 head lettuce with outer leaves removed
• 2 bunches arugula
• 2 avocados, peeled, pitted and cubed
• 4 plum tomatoes, chopped
• 1 pint [12 ounces] of blueberries
• 1 can [7 to 8 ounces] hearts of palm cut in 1/4 inch squares, drained
  
  Dressing:
• 1/2 teaspoon of grated orange zest
• 1/2 cup of orange juice
• 2 tablespoons of lime juice
• 1/2 teaspoon sugar
• 1/4 teaspoon of salt
• 1/3 cup of olive oil

Whisk together the dressing ingredients until thoroughly blended.

Toss the lettuce and arugula together with 1/2 of the dressing just before serving. Spread the rest of the ingredients... avocados, plum tomatoes and blueberries over the top and add more/rest of dressing to taste.

Serves 4 to 6