Blueberry 'n' Spice Sauce


  • cup sugar
  • 1 tbs corn starch
  • tsp ground cinnamon
  • tsp ground nutmeg
  • cup hot water
  • 2 cups fresh blueberries rinsed and drained

In small saucepan, combine sugar, corn starch cinnamon and nutmeg; gradually stir in water. Cook, stirring constantly, over low heat until mixture thickens and comes to a boil. Add blueberries and continue stirring just until sauce reaches a boil again. Reduce heat; simmer 5 minutes. Serve warm over ice cream or cake. Yum

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345