Blueberries in Liqueur


  • 1 pint (2-3/4 cups) blueberries
  • 1 pint fresh strawberries, sliced (2 cups)
  • 4 fresh ripe peaches, pitted, peeled, and sliced
  • cup sugar
  • 3 tablespoons fruit-flavored liqueur, such as Grand Marnier
  • strawberry liqueur, or blueberry liqueur
  • cup heavy cream
  • 1 tablespoon sugar

In large bowl, combine fruit with cup sugar and liqueur. Cover and marinate in refrigerator for 1 to 2 hours. Just before serving, whip cream until it begins to hold its shape. Add 1 tablespoon sugar and beat into peaks. Serve fruit in dessert dishes or long-stemmed glasses. Garnish with cream. Yield: 4 to 6 servings.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345