Ingredients:

• 1 9-inch frozen or homemade pie shell
• 1 Pint jar of blueberry jam
• 1/4 Teaspoon of ground cinnamon
• 2 cups of fresh blueberries
• Sweetened whipped cream or vanilla ice cream

Prepare pie shell according to directions and cool.

In microwave dish combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into prepared pie shell and chill.

Serve with whipped cream or ice cream. Makes about 6 servings.