Last updated November 6, 2021
Still Some Persimmons in the CoolerHarvest is over.
Once they are gone from the cooler,
that will be all until next fall.
These are a non-astringent variety that
you can eat them like an apple or wait until they are
translucent red orange and eat them with a spoon!
Check out the Persimmon Pudding recipe
Still Bullis MuscadinesThere are lots out there - but some are overripe and some are not ready yet.
For the best results, you will need to do quality control as you pick.
Do the touch test to make sure they are soft (ripe) before you pick them
and to make sure they are not overripe.
Touch - Decide - then if picking - Twist and pull
Still BlackberriesIf you are willing to take the time, you can still find some blackberries in the primocane.
With primocane fruiting, there will be unripe berries amongst the ripe ones.
Take your time to get the ripe ones.
Fruiting should continue until first hard frost.
Hours of OperationMonday - Friday: 9 to 5:30
Saturday: 9 to 6
Sunday: Noon to 6
This time of year we will be working in the fields to do lay-by, but we may not always be around. We are mostly on the Honor System over the winter. But you can always call if you need help.
Seedless Grapes & Blueberriesare done for the season.
Open Rain or ShineAnd remember that just because it is raining at your house does not mean it is raining at the farm.
Bring Your Own BucketsWe encourage you to bring your own containers for picking.
Check out our picking tips.
COVID-19We continue to ask anyone coming to the farm to social distance,
and to honor all current COVID protocols.
Part-Time JobsWe are working on lay-by.
We always welcome volunteers if you want to come learn how to prune.
We may also have some shoulder season (paid) work as we clean up in the fields and begin winter prep.
Do you have a passion for Birds or Bees?
We are still looking for a Bird Manager and a Bee Manager. See the postings for more details.
Talk to Walker! 864-350-9345